20 - 30cm Monstera Laniata Mint House Plant 12cm Pot

🪴 Monstera Laniata ‘Mint’ — Mint Swiss Cheese Vine

Monstera laniata ‘Mint’ is a rare and visually captivating cultivar of Monstera adansonii subsp. laniata, prized for its striking minty variegation and deeply fenestrated, glossy foliage. Native to the tropical rainforests of Central and South America, M. laniata differs from its more common cousin, Monstera adansonii, by developing larger, more elongated leaves with symmetrical fenestrations and a slightly thicker texture. The ‘Mint’ form adds another layer of allure, featuring creamy, pale green, and mint-white marbling that appears randomly across the leaf surface, giving each one a painterly, one-of-a-kind appearance. A fast climber with an exotic aesthetic, this plant is ideal for collectors or anyone looking to add rare tropical texture to their indoor space.

☀️ Light Requirements

• Indoors: Thrives in bright, indirect light to maintain strong variegation.

• Direct sun: Morning sun is fine, but avoid harsh afternoon rays which can scorch the lighter leaf areas.

• Low light: Tolerated, but will reduce variegation and cause leggier growth.

🌡️ Temperature & Humidity

• Ideal temperature: 18–28°C (64–82°F)

• Minimum temperature: Keep above 15°C (59°F)

• Humidity: Prefers high humidity (60%+). Misting, pebble trays, or a humidifier will encourage healthier, fuller growth.

💧 Watering Needs

• Watering frequency: Water when the top 3–5 cm of soil feels dry. Keep soil lightly moist, never soggy.

• Winter: Water less frequently to match slower growth.

• Tip: Use filtered or rainwater to avoid mineral build-up on the variegated foliage.

🪴 Soil & Repotting

• Soil type: Loose, well-draining aroid mix — houseplant compost mixed with orchid bark, perlite, and coco coir is ideal.

• pH: Slightly acidic to neutral (5.5–7.0)

• Repotting: Every 1–2 years or when rootbound. Use a tall pot and provide a moss pole or climbing support.

🌱 Feeding

• Growing season (spring–summer): Feed every 4–6 weeks with a balanced, diluted liquid fertiliser.

• Autumn–winter: Feed every 6–8 weeks or pause if growth slows considerably.

✂️ Pruning & Maintenance

• Pruning: Trim back leggy vines or yellowing leaves to maintain a neat shape and encourage fuller growth.

• Leaf care: Wipe gently with a damp cloth to remove dust and keep variegation vibrant.

• Climbing support: Benefits from a moss pole or coir totem to mimic natural growing conditions and support mature leaf development.

🌾 Propagation

• Stem cuttings: Take cuttings with at least one node and aerial root. Root in water, moss, or a moist aroid mix.

• Tip: Ensure high humidity and warmth for best propagation success.

🐛 Pests & Problems

• Common pests: Spider mites, mealybugs, and thrips — especially in dry or dusty conditions.

• Symptoms: Curling leaves, faded variegation, sticky residue, or visible pests.

• Treatment: Treat with neem oil or insecticidal soap and isolate if infested.

• Common issues:

  • Reverted leaves (all green): Usually caused by insufficient light — move to a brighter position.

  • Browning edges: Often due to low humidity or underwatering.

🧤 Toxicity & Safety

• Toxicity: Toxic to pets and humans if ingested. Contains calcium oxalates that may cause irritation.

• Precaution: Keep out of reach of children and animals.

🏡 Indoor Care Highlights

• A rare and highly desirable variegated Monstera for collectors and tropical plant lovers.

• Fast-growing and perfect for climbing displays, trellises, or plant walls.

• Pairs beautifully with other variegated aroids or dark-foliage contrast plants like Philodendron ‘Micans’ or Anthurium clarinervium.

• Brings exotic texture, movement, and a splash of soft colour to any indoor jungle.

• Best suited to well-lit interiors with warm, stable conditions and room to climb.