25 - 35cm Ficus Ginseng Bonsai Tree in 18cm Pot House Plant

Ficus Ginseng (Ficus microcarpa) is a popular bonsai variety known for its thick, gnarled roots that resemble ginseng, giving the plant its name. Its compact canopy of small, glossy green leaves and twisted aerial roots make it an elegant and artistic addition to any indoor space.

Native to Southeast Asia, this bonsai is highly adaptable, easy to care for, and ideal for beginners. It thrives in indoor conditions and can tolerate occasional neglect, making it a fantastic choice for those new to bonsai cultivation.

Care Guide

Light Requirements

• Prefers bright, indirect light for optimal growth.
• Can tolerate some direct sunlight but should be protected from harsh midday sun, which can scorch the leaves.
• If kept in low light, growth will slow, and leaves may drop.
• Rotate the plant occasionally to ensure even growth on all sides.

Watering

• Water when the top 2-3 cm (1 inch) of soil feels dry. Typically, this means watering once or twice a week, depending on climate and season.
• Avoid overwatering, as Ficus Ginseng is prone to root rot if left in soggy soil.
• Use room-temperature, filtered, or dechlorinated water to prevent leaf drop.
• Reduce watering slightly in autumn and winter when growth slows.

Humidity & Temperature

• Prefers moderate to high humidity levels (50-70%).
• If the air is too dry, use:
  • A humidity tray with pebbles and water.
  • A humidifier nearby.
  • Regular misting (avoid excessive misting to prevent fungal issues).
• Thrives in temperatures between 16-26°C (60-80°F).
• Protect from cold drafts, sudden temperature changes, and heating vents, as they can cause leaf drop.

Soil & Potting

• Requires a well-draining, aerated bonsai soil mix. A good blend includes:
  • 50% akadama or bonsai-specific soil
  • 25% pumice or perlite for aeration
  • 25% pine bark or organic compost for nutrients
• Repot every 2-3 years in early spring to refresh the soil and prevent root-bound growth.

Fertilisation

• Feed with a balanced liquid bonsai fertiliser (such as 10-10-10) every 2-4 weeks during the growing season (spring and summer).
• In autumn and winter, reduce feeding to once a month or stop fertilising if the plant is dormant.
• Avoid over-fertilisation, as it can lead to excessive leaf growth and weaken the root structure.

Pruning & Maintenance

• Regular pruning is essential to maintain the bonsai shape and encourage dense foliage.
• Trim back new shoots every few weeks to maintain the tree's compact shape.
• Remove any yellow or damaged leaves to keep the plant healthy.
• If shaping is needed, wire training can be used, but avoid bending thick branches too aggressively.

Repotting & Root Care

• Repot every 2-3 years in early spring to prevent root-bound growth.
• Trim one-third of the roots when repotting to encourage new growth and maintain bonsai size.
• Use a bonsai-specific pot with drainage holes to prevent excess moisture retention.

Propagation

• Can be propagated from stem cuttings:
  1. Take a 10-15 cm (4-6 inch) cutting with at least one node.
  2. Place in moist soil or water until roots develop (usually within 3-6 weeks).
  3. Once roots are well-established, transplant into bonsai soil.

Pests & Common Issues

• Pests: Susceptible to spider mites, aphids, scale insects, and mealybugs. Treat with neem oil or insecticidal soap if needed.
• Yellowing Leaves: Often caused by overwatering or sudden temperature changes. Adjust watering and keep temperatures stable.
• Leaf Drop: Common if the plant is moved to a new environment, exposed to drafts, or underwatered. It will recover once conditions stabilise.
• Brown Leaf Tips: Usually due to low humidity—increase humidity levels if needed.